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Lick the Plate

November 15, 2020 @ 2:00 pm - 4:00 pm PST


LFW Alumni Collaborative

Sunday, November 15 at 2-4 pm

Interested in learning a new recipe to share and enjoy in the upcoming holiday season?! Join us for a virtual cooking class, with Chef Pierre Temblay!

Chef Pierre Tremblay

French Canadian born, raised in Santa Barbara, California; Pierre has always passionately loved food. With a Culinary Arts degree from SBCC, he took a cook’s position at Julienne and climbed to become chef de cuisine. His ambition took him internationally to cook and eat in France, Greenland, Lebanon, Thailand, and more. Now working as the Food Administrator for Santa Barbara Middle School Pierre teaches the importance of food to 6-9th graders.

On the menu:

Sour Cream Biscuits with Hot Honey Compound Butter

The ingredients and other details will be given once you register. Family members are welcome!

RSVP here:


November 15, 2020
2:00 pm - 4:00 pm PST
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