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Lick the Plate
November 15, 2020 @ 2:00 pm - 4:00 pm PST
Free
LFW Alumni Collaborative
Sunday, November 15 at 2-4 pm
Interested in learning a new recipe to share and enjoy in the upcoming holiday season?! Join us for a virtual cooking class, with Chef Pierre Temblay!
French Canadian born, raised in Santa Barbara, California; Pierre has always passionately loved food. With a Culinary Arts degree from SBCC, he took a cook’s position at Julienne and climbed to become chef de cuisine. His ambition took him internationally to cook and eat in France, Greenland, Lebanon, Thailand, and more. Now working as the Food Administrator for Santa Barbara Middle School Pierre teaches the importance of food to 6-9th graders.
On the menu:
Sour Cream Biscuits with Hot Honey Compound Butter
The ingredients and other details will be given once you register. Family members are welcome!